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Ingredients:
Olive oil
1/4 c. almonds, chopped
1 onion, chopped
1 clove garlic, minced
2/3 c. brown rice
1/3 c. barley, washed
2 c. beef broth
1/4 c. white wine
1/4 tsp. basil
1/4 tsp. oregano
Freshly ground pepper
1/4 c. parsley, chopped
Ingredients:
1 c. pearl barley
1/4-1/2 c. pine nuts
3 tbsp. butter
1 med. onion, chopped
1/2 c. minced parsley
1/4 c. minced chives
1/4 tsp. salt
1/4 tsp. freshly ground pepper
3 c. chicken or beef stock
Chopped parsley for garnish
Ingredients:
1 1/2 oz. dried mushrooms
2 c. water
1/2 c. barley
8 c. beef stock, bouillon or consomme
Salt to taste
6 tbsp. sour cream (opt.)
Ingredients:
3 tbsp. olive oil
2 lg. onions, chopped
4 garlic cloves, chopped
3 carrots, sliced
4 celery stalks, chopped
1 red bell pepper, chopped
8 oil-packed sun-dried tomatoes, drained & chopped
2 tsp. drained basil, crumbled
1 tsp. dried oregano, crumbled
6 (14 1/2 oz.) cans (about) beef broth
1 (28 oz.) can crushed tomatoes
2 tbsp. tomato paste
1 c. pearl barley
1 c. lentils
Salt & freshly ground black pepper
1/4 c. fresh parsley, chopped (optional)
Ingredients:
5 tbsp. butter
1/2 c. slivered almonds
1 med. onion, chopped
1 c. pearled barley
1/2 c. minced parsley
2 cans chicken broth
1/4 c. minced chives
Fresh pepper to taste
Ingredients:
1 c. barley (yellow front box)
1 stick butter
3 c. water
1 lg. can mushrooms, drained
3 bay leaves
1 pkg. onion soup mix
Ingredients:
3/4 c. pearl barley
8 c. soup stock
1/2 c. butter
2 onions, chopped
2 carrots, diced
1 turnip, diced (if unavailable, use a large potato)
1 leek, chopped
1/2 c. chopped celery
2/3 c. sliced mushrooms
1 tsp. salt
1/8 tsp. pepper
4 tbsp. sour cream
Ingredients:
2 tablespoons butter
2 onions, chopped
2 cloves garlic, minced
1/4 lb. mushrooms, sliced
1/2 teaspoon rosemary, crushed
6 cups boullion, reconstituted
pearl barley
2-3 cups chopped broccoli
2 tablespoons cornstarch
1/4 cup water
milk
Methods:
Ingredients:
1 1/2 pounds ground beef (85-90% lean)
1 med. sweet or Vidalia onion, diced
1 med. green pepper, diced
1 heaping teaspoon prepared minced garlic
1/2 teaspoon black pepper
1 cup water
1 heaping teaspoon concentrated beef base
2- 15 oz. cans original Delmonte stewed tomatoes
3/4 cup mothers quick cooking barley
1/2 cup fresh parsley, chopped
Ingredients:
1 turkey carcass
4 qt. water
12 peppercorns
2 bay leaves
1 lb. pkg frozen vegetable medley (peas, carrots, beans…)
1 lb. pkg frozen corn
1 cup barley
2 tsp. salt
½ tsp. pepper
¼ tsp. parsley flakes
pinch thyme
