Ingredients:

1 pk Chicken Rice-a-Roni
1 Jar marinated artichoke hearts; (12 oz)
1 c Mayonnaise
1 Chopped green bell pepper
2 tbs Curry powder – or more to taste
Green onions
Green olives

Methods:

Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate.