Ingredients:

2 1/2 lb Head red cabbage
2 md Onion
1/2 c Butter
1/4 c Sugar
3 md Chopped apple
1/3 c Red wine vinegar
1 1/2 ts Salt
1/4 ts Pepper
1/2 ts Ground ginger
3 Cloves
1/2 c Raisins

Methods:

Cut the cabbage in half lengthwise and shred into thin strands. Discard core. Peel and chop onion fine. Melt butter or margarine in a 3-cut. casserole or browning dish. Add onions and heat, stirring often until yellowed, 2 minutes. Add sugar and stir until it begins to caramelize, 2-3 minutes. Add cabbage, apple, vinegar, salt pepper, ginger and cloves. Cover and cook at Full power 5 minutes. Add raisins and cook at Full power until cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 minutes.