Ingredients:

1 cup cooked artichoke hearts
1 cup Crab Meat
1/2 cup heavy cream, whipped
1 cup mayonnaise
1/2 cup ketchup
1/2 tsp. Worcestershire sauce
Salt & pepper

Methods:

Mix artichoke and Crab Meat and chill. Whip cream and combine with mayonnaise, ketchup, Worcestershire sauce and salt and pepper. Chill when ready to serve combine sauce with artichoke and Crab Meat. Use cooked Shrimp or Lobster Meat instead of Crab Meat if desired. Add 1/4 cup chopped rice or green olives.