Ingredients:

2 sm. jars artichoke hearts
1 sm. can shrimp or shrimp pieces
2 lg. tomatoes or 3 sm. tomatoes
4 stalks celery
Cucumber slices, optional
1 bottle Creamy Caesar dressing (i.e. Gerard’s Caesar)

Methods:

Slice artichoke hearts, celery and tomatoes in small pieces. Blend all ingredients with creamy caesar dressing and serve. To make ahead, slice all ingredients except tomato which can be added prior to serving. Keeps well overnight.