Ingredients:

12 Toast points
3 Garlic cloves
Olive oil (good quality)
1 c Artichoke hearts diced
3 Plum tomatoes diced
1/4 c Kalamata olives pitted and chopped
1 tbs Basil minced, up to 2
1 ts Balsamic vinegar
2 Cloves garlic minced with salt

Methods:

Rub toast points with garlic and brush with olive oil. Combine’ remaining ingredients.