Inrgedients:

1 tbs Olive Oil
1/2 c Onions; Chopped
1 c Mushrooms; Sliced
8 oz Artichokes; Canned,
2 c Chicken Broth
1/2 c Green Peas
4 tbs Unbleached Flour
2 c Evaporated Skimmed Milk
1 x Salt & Pepper; To Taste

Methods:

Drain and chop the canned artichokes.

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.