Ingredients:

1 Jar plain artichoke hearts
1 Jar marinated artichoke hearts
1 cn (6-oz) sliced mushrooms
Bread crumbs
Butter as needed

Methods

Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes.