Ingredients:

3/4 c Shredded parmesan cheese
3/4 c Mayonnaise
15 oz Can artichoke hearts; chop
1/3 c Red pepper; roasted; chopped Or pimento
2 Egg whites
24 sl French bread; thin
Or cocktail rye bread

Methods:

In bowl, combine mayonnaise, artichoke hearts, cheese and red pepper OR pimentos. In another bowl, beat egg whites until stiff but not dry. Fold egg whites into cheese mixture; spoon onto bread slices. Place on baking sheet and broil 4 minutes or until golden brown.