Ingredients:

12 lg Steamed cabbage leaves
1 c Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole corn
1/4 ts Powdered garlic
1/4 ts Thyme
1/4 ts Oregano
1 c Unseasoned tomato sauce
2 c Water
1 c Grated cheese

Methods:

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F.