Ingredients:

1/2 Head of fresh cabbage cut into bite size chunks
1 1/2 c Chicken stock
4 Cloves garlic minced
2 Fresh habaneros sliced into rings
Salt and pepper to taste

Methods:

Mix all ingredients together in a sauce pan and bring to a hard boil. Reduce the heat and let simmer until the cabbage is limp, but still crunches when you bite it. Serve immediately.