Ingredients:

2 oz Butter
1 Red cabbage
2 tbs Simple syrup
2 Apples, peeled and sliced
1 Onion, chopped
1/4 pt Red wine
Juice of one lemon
Salt

Methods:

Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste