Ingredients:

3 sl Bacon, minced
2 Purple shallots, minced
1 ts White vinegar
8 c Napa cabbage, shredded
Salt
Pepper
Sugar

Methods:

Saute minced bacon in a large hot skillet until crispy. Add shallots and continue cooking until transparent. Deglaze pan with white vinegar and add shredded cabbage. Reduce heat and cook until just tender (about 15 mints.) Season with salt and pepper to taste and add sugar if cabbage is at all bitter.