Ingredients:

1 lb Green cabbage
2 tbs Soft margarine
tbs Lemon juice
Salt and pepper

Methods:

Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and cut wedges crosswise into 1″ slices. Heat 1″ salted water in large skillet. add cabbage. Cover and heat to boiling. Cook for 10 minutes until crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt and pepper.