Ingredients:

1 md Head cabbage
2 tbs Butter or margarine
Salt to taste

Methods:

Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as
desired and butter. Serve immediately to retain as much Vitamin C as possible.