Ingredients:

1 lb Cabbage; shredded
1/2 lb Ground Turkey Breast
Salt & Pepper
1 md Onion; chopped
1 c Long-grain white rice
28 oz Spaghetti sauce
1/2 c Water
1/2 ts Garlic powder
1/4 ts Dried basil
1/4 ts Seasoned salt

Methods:

Place half of cabbage on bottom of Crockpot. Crumble ground turkey (do not brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage.