Ingredients:

1/2 lb Salt pork; cut into 1/4″ dice
1 Yellow onion; peeled, chopped
1 Yellow onion; peeled, chopped
2 Heads cabbage; cored, sliced
Salt & pepper to taste

Methods:

Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or “try out” the pork: Simply brown it a bit in the pan. Add the onions and cook until clear. Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted and tender, but not soggy. Add salt and pepper to taste.