Ingredients:

3 cn Red cabbage; shredded
2 c Apple; sliced
2 c Onion; sliced
1 ts Salt
4 tbs Butter
1 c Cooking wine

Methods:

Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.