Ingredients:

3 tbs Olive oil
3 Leeks, chopped
1 Onion, chopped
2 Carrots, chopped
2 Ribs celery, chopped
2 cl Garlic, minced
2 c Veg broth
1/2 lb Green beans
3 c Italian plum tomatoes, chopped
1 lb Green cabbage, shredded
3 c Cooked cannellini beans
1 c Water
Salt and pepper
1 Loaf dry French bread, slice
Olive oil
Parmesan

Methods:

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.