Ingredients:

1 lg Cabbage
1 lb Ground chuck
1 Bell pepper
1/2 Onion
1 cn Stewed tomatoes
1 cn Rotel
1 cn Cheddar cheese soup
1 cn Corn
1 cn Kidney beans; drained (optional)

Methods:

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.