Ingredients:

1 tbs Olive oil
1 tbs Butter
2 lg Garlic cloves finely chopped
1 sm Head red cabbage thinly shredded
Freshly ground pepper
5 lg Potatoes (up to 6)
2 c Medium Cheddar cheese shredded
2 oz Feta cheese, crumbled
1 tbs Sweet paprika

Methods:

Boil the potatoes and make them into mashed potatoes, using butter, milk and salt to your taste. Preheat oven to 350 F.

In a large skillet, heat oil and butter. Add garlic and saute just until fragrant. Add shredded cabbage and saute until just wilted, not soft. Stir in lots of freshly ground pepper.

Spread mashed potatoes in a lightly greased 9×12″ baking dish. Cover with sauteed cabbage and cheddar cheese, then sprinkle with feta and top with paprika. Bake 20 to 25 minutes, until hot and cheese has melted.