Ingredients:

1 (16 ounce) bag baby cut carrots
8 ounces fresh cranberries
3 tablespoons brown sugar (adjust to taste)

Methods:

Begin cooking carrots with a small amount of water in the microwave (5-10 minutes depending on your microwave and the size of the carrots). When softened but not completely cooked, add cranberries and continue cooking for 3 minutes until cranberries pop. Stir in brown sugar and cook for 60 seconds.

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• cooked carrot and cranberry recipes