Ingredients:

8 ounces mushrooms
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/2 cup buttermilk

Methods:

Mix flour, salt, mustard, paprika, and pepper in large storage bag. Set aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.