Green Beans with Honey Cashew Sauce
Similar recipes: Beans, Greens
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Ingredients:
3 tablespoons butter
1/2 cup chopped, salted cashews
2 tablespoons honey
1 pound fresh green beans, blanched, and drained
Methods:
Saute cashews in butter over low heat for 5 minutes. Add honey and cook 1 minute longer, carefully watching so as not to burn. Pour sauce over beans and toss until coated.



