Ingredients:

15 oz Whole okra; drained
2 t Onion; minced
1/4 t Black pepper
1 t Minced parsley
1 t Lemon juice
2 ea Tomato; cut into eighths
Salt; to taste
Salad greens

Oil and Vinegar Dressing:
1/2 c Salad oil
1/4 c Wine vinegar,red or white
1/4 t Hot pepper sauce
1/4 t Worcestershire sauce

Methods:

Steam okra over boiling water 5 minutes rinse with cold water and drain thoroughly. Place in a bowl and sprinkle with onion, pepper, parsley and lemon juice chill.

To serve, mix lightly, then add tomato wedges. Spoon Oil and Vinegar Dressing over all and mix lightly add salt to taste. Serve on salad greens.

Dressing: Combine all ingredients and shake vigorously. Store in refrigerator.