Ingredients:

6 tablespoons vegetable oil
4 garlic cloves, crushed
2 tablespoons soy bean paste
1 teaspoon pepper
2 tomatoes, cut into wedges
2 red chilies, sliced
2 pounds spinach, chopped

Methods:

Heat the oil in a wok and stir-fry the garlic, soy bean paste, pepper, tomatoes and chilies for 1 minute. Add the spinach and cook for 3 minutes, stirring frequently.